Grasshopper Bar and Restaurant

BANQUET MENU

Banquet Menu $40.00pp (minimum of 2 guests)
 
STARTER
Grilled Chicken Satay
With homemade peanut sauce
Vegetable Curry Puff
With carrot sauce
Golden Money Bag
With minced chicken and prawns
SOUP
Tom Yum Gai
Spicy chicken and mushroom soup flavoured with lemongrass, and kaffir line
Please request mild, medium, hot
MAIN
King Prawns
With red curry paste, coconut milk, garnished with fresh basil
Sizzling tender slices of beef
With vegetables and chef’s speciality sauce
Served with Jasmine Rice
 
DESSERT
I Tim Kati Khao Niew
Sweet black sticky rice and coconut ice-cream
 
 

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