Grasshopper Bar and Restaurant

BANQUET MENU

Banquet Menu $40.00pp (minimum of 4 guests)
 
STARTER
Yum Goong Prawns Salad
Flavoured with Kaffir lime
Curry Puff
With minced chicken and potatoes
Grilled Chicken Satay
Served with our peanut satay sauce and roti
SOUP
Tom Yum Gai
Chicken & mushroom soup flavoured with lemongrass and coriander
MAIN
Tiger Prawns
With garlic, black pepper, leek and green vegetables
Beef
With green curry, coconut milk, green beans, basil, vegetables and eggplant
 
Pad Phed Gai
Authentic Style Chicken sauteed with young pepper corns and red curry paste.
Fish Salad
Lightly fried Blue Cod fillet garnished with onion, lemon, kaffir lime, chili and roasted nuts
Steamed Jasmine Rice
DESSERT
Fried Banana Topped with Custard and Served with Ice Cream
Selection of Tea and Coffee
 
 

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